Bartending
BARTENDING
101
Bartending is a excellent profession and art form, which is pivotal for every events. The field where the minute you start working is the minute you start earning. Tending to a bar is often compared to running your own small business. The enthusiasm you put into it will determine your reward.
Introduction
Fundamentals
- Bartender Station
- Utensils, Supply, Glassware
- Liquor Classifications
- Pour Me
- Pour Measurements
- Drink List #1
Quality Guaranteed
Quality Phase
- Best Opening and Closing Procedure
- Customer Service
- Terminology and Methods of Mixing
- Garnishes
- Drink #2
High Expectations
Beyond the Basics
- Wine and Champagne
- Beer fundamentals
- Best practices as a bartender
- Things to look for
- Drink #3
